Chicken Fingers

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast
• 1/4 cup flour
• 3 tablespoons butter, melted
• 2 eggs, beaten
• 3/4 cup fine dry breadcrumb
• 2 teaspoons paprika
• 1/4 teaspoon dried thyme
• 1/2 small bay leaf

Recipe

• 1 cut chicken into two inch strips, about half an inch wide.
• 2 pat dry with paper towels.
• 3 place flour in shallow dish and eggs in another, and coating mix in a 3rd.
• 4 dip chicken pieces into flour and shake off excess.
• 5 dip into eggs.
• 6 allow excess to drip off.
• 7 firmly press into coating mix.
• 8 arrange breaded chicken pieces in circle on 10 inch round microwaveable platter, with thicker portions to the outside.
• 9 drizzle with melted butter.
• 10 cover with paper towel.
• 11 microwave on high 4 1/2 - 5 1/2 minutes or until no longer pink inside.
• 12 let stand 5 minutes.
• 13 chicken coating mix:.
• 14 in blender or food processor, combine bread crumbs, paprika, thyme and bay leaf. process until bay leaf is ground into fine powder.