Chicken Enchiladas

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 ounces light cream cheese, softened
• 2 tablespoons milk
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 7 ounces diced green chilies
• 2 cups cooked chicken or 2 cups cooked turkey, diced
• 8 corn tortillas
• 12 (14 ounce) cans green enchilada sauce
• 4 ounces shredded cheddar cheese or 4 ounces monterey jack cheese

Recipe

• 1 heat oven to 350°f.
• 2 mix cream cheese, milk, cumin and salt until smooth. mix in chilies and chicken or turkey.
• 3 put two corn tortillas between sheets of paper towel. microwave 30 seconds to soften.
• 4 place 1/8 of chicken mixture on each tortilla. roll up and place in greased casserole dish. repeat with remaining tortillas. pour sauce over enchiladas.
• 5 cover pan with foil and heat for 20 minutes. remove foil and sprinkle with cheese. heat 5 minutes or until cheese melts.