Ingredients
- 20 marshmallows, squares
- 200 g dark chocolate
- 50 g chocolate
Recipe
- 1 melt chocolate in microwave in 30 second intervals.
- 2 dip marshallow squares in chocolate and allow excess to drain off, refrigerate till set.
- 3 pipe melted chocolate bows over chocolate squares.
- 4 refrigerate till set.
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