Baked Wonton Chips With Yogurt Dip

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 8 wonton wrappers
• 2 tablespoons fat-free margarine
• splenda sugar substitute, to taste
• cinnamon, to taste
• 1/4 cup nonfat plain yogurt (or vanilla could be used)
• 2 tablespoons sugar-free strawberry jam
• liquid stevia (optional)

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray a baking sheet with non-stick spray. lay the wonton wrappers flat on the sheet.
• 3 melt the margarine in the microwave and brush each wonton wrapper with melted margarine. sprinkle with cinnamon and splenda to taste. bake at 350 for approximately 8 minutes.
• 4 meanwhile, in a small bowl, combine yogurt and strawberry preserves, adding splenda to taste, and a drop or two of liquid stevia.
• 5 break the baked wonton wrappers into “chipsâ€? and dip into the yogurt!