Chicken Enchiladas

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 boneless skinless chicken breasts
• 1 cup sour cream
• 1 cup cottage cheese
• 1 (8 ounce) can cream of chicken soup

Recipe

• 1 salt pepper and bake the chicken leave slightly uncooked.
• 2 mix the sour cream, cottage cheese, cream of chicken and garlic salt together.
• 3 warm flour tortillas in microwave
• 4 shred the chicken and wrap it in the tortillas with cheese if you want. make sure tortillas are open on both ends. when your out of chicken pour the sour cream sauce evenly over the tortillas and sprinkle cheese on top if you want. put in pre heated oven for 20 minutes at 400â°. let it cool. the longer they sit the better the flavor.