Chicken Enchiladas

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 can cream of celery soup
• 1/2 cup sour cream
• 2 tablespoons margarine
• 1/2 cup chopped onion
• 1 teaspoon chili powder
• 2 cups diced cooked chicken or 2 cans cooked chicken
• 4 ounces chopped green chilies
• 8 -12 7-inch flour tortillas
• 1 cup shredded monterey jack cheese

Recipe

• 1 preheat oven to 375 degrees.
• 2 stir soup and sour cream until smooth, set aside.
• 3 saute onion and chili powder in hot margarine until onion is tender.
• 4 stir in chicken, chiles and 2 tablespoon of soup mixture.
• 5 remove from heat.
• 6 make enchiladas by placing approximately 1/4 c of chicken mixture in flour tortilla and rolling into enchilada.
• 7 place seam side down in greased baking dish.
• 8 top with remaining soup mixture.
• 9 bake covered 15-20 minutes; top with cheese and bake uncovered until cheese melts.
• 10 i steam the tortillas before making enchiladas- you can purchase a small steamer for your microwave that is very inexpensive and easy to use.
• 11 i also microwave my enchiladas for 7-8 minutes on high instead of cooking in the oven- the taste is not changed and it is much quicker.