Chocolate Marshmallow Frosting

Total Time: 11 mins Preparation Time: 10 mins Cook Time: 1 min

Ingredients

• 1 (13 ounce) jar marshmallow cream
• 1 (3 1/2 ounce) box sugar-free instant chocolate pudding mix
• 1 (8 ounce) package reduced-fat cream cheese, softened

Recipe

• 1 in a large mixing bowl, with mixer on low to medium speed, mix together cream cheese and pudding mix until well blended.
• 2 remove lid and paper/plastic covering from marshmallow cream and place in microwave on high for 30 seconds.
• 3 remove from microwave and stir.
• 4 if it is still lumpy and firm microwave for 15 second intervals till cream is liquid.
• 5 do not over cook!
• 6 with mixer on medium speed mix liquid marshmallow cream in with cream cheese mixture until well blended.
• 7 frost cake immediately while still warm.