Chex School Fuel

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 16
• 3/4 cup packed brown sugar
• 6 tablespoons margarine or 6 tablespoons butter (not spread or tub products)
• 3 tablespoons light corn syrup
• 1/4 teaspoon baking soda
• 4 cups corn chex
• 4 cups rice chex
• 1/4 cup semi-sweet chocolate chips

Recipe

• 1 cover cookie sheet with waxed paper.
• 2 microwave first three ingredients uncovered in large microwavable bowl, until butter is melted; stir after one minute.
• 3 stir in baking soda until dissolved.
• 4 add cereals and stir.
• 5 microwave on high 3 minutes, stirring every 60 seconds.
• 6 spread on cookie sheet.
• 7 cool 10 minutes; break into bite-size pieces.
• 8 melt chocolate chips in small microwavable bowl until chocolate can be stirred smooth.
• 9 drizzle chocolate over snack.
• 10 refrigerate 30 minutes or until chocolate is set.
• 11 store in airtight container.