Chi Chi's Seafood Enchiladas - Microwave

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (10 ounce) can cream of chicken soup
• 1/2 cup onion, chopped
• 8 ounces crab, chopped (real or imitation)
• 1 3/4 cups monterey jack cheese, shredded
• 8 flour tortillas (5 or 6 inch size)
• 1 cup milk
• 1 dash nutmeg
• 1 dash pepper

Recipe

• 1 in a mixing bowl stir together soup, onion, nutmeg and black pepper.
• 2 in another bowl, place half of the soup mixture, crab, and 1 cup of the monterey jack cheese; set aside.
• 3 wrap the tortillas in paper towels and microwave for 30-60 seconds (until soft and slightly warm).
• 4 place 1/3 cup mixture on each tortilla and roll up.
• 5 place seam side down in a greased 12 x 7 1/2 dish.
• 6 stir milk into the reserved soup mixture, pour over enchiladas.
• 7 microwave, covered, on high for 12-14 minutes.
• 8 sprinkle with the remaining cheese. let stand for 10 minutes.