Cheddar Bacon Scalloped Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/2 lb bacon, cooked and crumbled
• 2 -3 lbs potatoes (6 medium)
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper (to taste)
• 1 (12 ounce) can evaporated milk
• 8 ounces shredded cheddar cheese
• 2 green onions, thinly sliced

Recipe

• 1 place potatoes in large saucepan. cover with water; bring to a boil. cook over medium-high heat for 8 to 10 minutes or until just fork tender; drain.
• 2 meanwhile, melt butter in medium saucepan over medium heat. stir in flour, salt and pepper. gradually stir in evaporated milk, water and 1/3 cup bacon. cook for about 8 to 10 minutes, stirring constantly, until mixture comes to a boil. remove from heat. stir in 1 1/2 cups cheese and green onion.
• 3 layer half of potatoes in ungreased 3-quart microwave-safe dish. pour half of sauce over potatoes. top with remaining potatoes and sauce. top with remaining cheese and bacon. microwave uncovered on high (100%) power for 2 to 3 minutes or until cheese is melted.