Broccoli & Ham Quiche

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 (15 ounce) package refrigerated pie crusts (1 crust)
• 3 eggs
• 1/2 cup instant potato flakes, divided
• 1 (9 ounce) package frozen broccoli florets
• 3/4 cup diced deli ham
• 1 (10 3/4 ounce) can cream of celery soup
• 1 tablespoon dijon mustard
• 1 clove garlic, minced
• 2 teaspoons dill
• 3/4 cup shredded swiss cheese or 3/4 cup cheddar cheese

Recipe

• 1 preheat oven to 400 degrees.
• 2 unfold crust and smooth seams with roller.
• 3 place crust in pie dish.
• 4 whisk eggs and brush pastry with some of the egg mixture.
• 5 sprinkle half of the potato flakes evenly over bottom of crust.
• 6 chop broccoli.
• 7 mix broccoli, ham, soup, mustard, garlic, remaining potato flakes and dill.
• 8 microwave filling for 4 minutes.
• 9 add egg mixture to broccoli mixture and stir well.
• 10 add grated cheese to broccoli mixture and mix.
• 11 pour filling onto pie crust.
• 12 flute edge of pie crust with fork.
• 13 bake 35-40 minutes.