Buffalo French Fries
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 16 ounces frozen french fries (preferably extra crispy style)
- 2 tablespoons margarine
- 1 tablespoon hot sauce (i use frank's)
- 1/4-1/2 teaspoon garlic, finely minced
- salt (i use seasoned salt)
Recipe
- 1 bake fries as directed on the package. should be somewhere around 450° for 15 minutes.
- 2 put margarine, hot sauce, and garlic in a small bowl. microwave on high for 30 seconds, until margarine is melted.
- 3 put fries in a large, sealable bowl.
- 4 pour sauce over fries, seal bowl and shake very, very gently until fries are coated. sprinkle desired amount of salt over fries.
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