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Wednesday, May 13, 2015

Buffalo French Fries

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 16 ounces frozen french fries (preferably extra crispy style)
  • 2 tablespoons margarine
  • 1 tablespoon hot sauce (i use frank's)
  • 1/4-1/2 teaspoon garlic, finely minced
  • salt (i use seasoned salt)

Recipe

  • 1 bake fries as directed on the package. should be somewhere around 450° for 15 minutes.
  • 2 put margarine, hot sauce, and garlic in a small bowl. microwave on high for 30 seconds, until margarine is melted.
  • 3 put fries in a large, sealable bowl.
  • 4 pour sauce over fries, seal bowl and shake very, very gently until fries are coated. sprinkle desired amount of salt over fries.

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