Apple-praline Bubble Bread

Total Time: 53 mins Preparation Time: 15 mins Cook Time: 38 mins

Ingredients

• Servings: 12
• 1/3 cup butter or 1/3 cup margarine
• 1/2 cup packed brown sugar
• 1/2 cup chopped pecans
• 1/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 2 (16 1/3 ounce) cans pillsbury grands refrigerated buttermilk biscuits, quartered
• 1 medium granny smith apple, chopped

Recipe

• 1 heat oven to 375°f spray with cooking spray or grease with shortening a 12-cup fluted tube cake pan.
• 2 in small microwavable bowl, microwave butter on high about 30 seconds or until melted.
• 3 stir in brown sugar.
• 4 spread mixture evenly in pan.
• 5 sprinkle with half of the pecans.
• 6 in small bowl, mix sugar and cinnamon;
• 7 roll biscuit quarters in sugar mixture until evenly coated.
• 8 place half of the coated biscuit quarters in pan. sprinkle remaining pecans and apple on top of biscuit quarters;
• 9 arrange remaining coated biscuit quarters on top.
• 10 bake 35 to 38 minutes or until golden brown. carefully turn pan upside down onto serving platter. let stand 1 minute before removing pan. cool slightly.
• 11 to serve, pull apart or slice.