Broccoli "souffle" Breakfast Burritos

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 cup broccoli, frozen
• 1 egg
• 1 egg
• 2 tablespoons milk
• 2 ounces cheese (i used cooper sharp)
• 2 flour tortillas
• 1 tablespoon margarine
• salt
• pepper

Recipe

• 1 microwave broccoli with a little water for 6 minutes or until tender and drain.
• 2 meanwhile, whisk egg, egg and milk with salt and pepper until frothy.
• 3 scramble egg mixture in margarine.
• 4 heat tortillas in microwave for 1 minute or until soft and pliable.
• 5 mix broccoli with eggs.
• 6 place broccoli/egg mixture down the middle of the tortilla, place slice of cheese on top.
• 7 roll burrito-style: tuck ends in and roll, enveloping entire mixture inside.
• 8 place flap-side down in a warm skillet to seal and melt cheese.
• 9 flip to heat on other side.
• 10 to freeze: place burritos individually on a cookie sheet to flash freeze. when solid, wrap individually in plastic wrap and place in a ziplock bag.
• 11 to reheat: pull out of freezer, and microwave on high for 3-4 minutes or until heated through.