Chelle's Spicy Spinach Dip

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 (10 ounce) box frozen spinach (chopped or leaf)
• 1 (16 ounce) package sour cream
• 3 green onions
• 1 (8 ounce) can water chestnuts
• 1 (6 ounce) box dry vegetable soup mix
• cayenne pepper (to taste)

Recipe

• 1 thaw spinach on counter or in microwave.
• 2 thoroughly wring out the moisture from the spinach by squeezing it in a tea towel.
• 3 chop up the spinach in the food processor and place in mixing bowl.
• 4 drain and chop up the water chestnuts in the food processor.
• 5 cut the green onions in small chunks and run through the food processor
• 6 mix it all together with the sour cream and the soup mix.
• 7 mix in cayenne pepper to your level of hotness.
• 8 chill for at least 4 hours before serving.