Broccoli Jicama Salad

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 cups fresh or frozen broccoli florets
• 3/4 cup dried sweetened cranberries
• 1/2 small sweet onion, sliced into rings
• 1 small jicama, peeled and shredded (about 3 cups)
• 1/2 cup lemon yogurt
• 1/2 cup mayonnaise
• 1 tablespoon vinegar

Recipe

• 1 cook the broccoli with a small amount of water in a steamer or in the microwave until crisp-tender, about 5 minutes.
• 2 rinse in cold water to cool and drain.
• 3 meanwhile, place cranberries in a small bowl; add boiling water to cover.
• 4 let stand 1 minute.
• 5 drain.
• 6 in a medium bowl, combine the broccoli, cranberries, onion and jicama.
• 7 in another bowl, combine yogurt, mayonnaise and vinegar.
• 8 mix well.
• 9 add to broccoli mixture and toss to coat.
• 10 cover and refrigerate for 20 minutes or until chilled.