Chicken Pot Pie

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 2 -3 chicken breasts, cooked and deboned,and cut up
• 1 (6 ounce) package frozen sugar snap peas (cooked in microwave)
• 1 cup carrot, sliced thin (cook a bit in microwave first)
• 1 (10 3/4 ounce) can cream of chicken soup
• 8 1/16 ounces cans milk
• 1 cup kraft four cheese blend
• 1 cup mozzarella cheese
• 1 ready-to-bake pie crust

Recipe

• 1 cook chicken, cool and dice.
• 2 place bottom pie crust in pie plate.
• 3 layer chicken, sugar snap peas, and carrots.
• 4 mix soup with 3/4 can of milk.
• 5 mix and pour over other ingredients.
• 6 top with about 1 cup of 4-cheese mix and 1 cup mozzarella cheese.
• 7 place top pie crust on top and bake at 350 for around 50 minutes until warm and bubbly.