Chipotle Cream Sauce

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 tablespoons butter
• 2 tablespoons minced shallots
• 2 cloves garlic, minced
• 1/4 cup chicken broth
• 3 tablespoons dry wine
• 1 cup sour cream, at room temperature (microwave for 30 seconds)
• 1 chipotle chile in adobo, pureed
• salt
• pepper, to taste

Recipe

• 1 melt the butter in a skillet over medium-high heat and sauté the shallot and garlic for 2 to 3 minutes; add the broth and wine and sauté another 3 minutes.
• 2 reduce heat to medium-low and whisk in the sour cream, then the pureed chipotle.
• 3 simmer for a couple of minutes to heat through and season to taste with salt and pepper.
• 4 serve over chicken and/or pasta; makes about 2 servings.
• 5 for an interesting twist, substitute vodka for the wine.