Courtney's Unbelievably Good Chili Cheese Dip
Total Time: 16 mins
Preparation Time: 10 mins
Cook Time: 6 mins
Ingredients
- Servings: 6
- 1 (12 ounce) package cream cheese
- 1 (15 ounce) can chili with beans (or without, if you prefer)
- 2 cups shredded mexican cheese (without seasoning)
Recipe
- 1 soften cream cheese and spread into a 9x12 casserole dish.
- 2 heat chili separately on stovetop.
- 3 pour over top of cream cheese and top with mexican cheese.
- 4 microwave for 6 minutes until cheese is good and melted.
- 5 serve with strong chips (like tostitos gold or fritos scoops. a thin chip will not cut it with this dip.).
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