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Sunday, April 12, 2015

Caesar Beef Kabobs

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 4 small new potatoes (1/2 lb.)
  • 1 lb boneless beef top sirloin steak, cut 1 inch thick
  • 1 medium red bell pepper, cut into 1 inch pieces
  • 1 small onion, cut into 1 inch pieces
  • 1/2 cup non-creamy caesar salad dressing
  • salt & pepper

Recipe

  • 1 microwave potatoes in micro-safe dish covered in plastic wrap with holes punched in it for 4 to 7 minutes, or until potatoes are just tender.
  • 2 cut beef steak into 1 1/4 inch pieces.
  • 3 combine beef, potatoes, onions, bell pepper in a large bowl.
  • 4 drizzle with all but 2 tablespoons of the dressing.
  • 5 toss to coat.
  • 6 marinate if desired, but not needed.
  • 7 thread ingredients on skewer, alternating meat and veggie.
  • 8 grill over medium heat, turning occasionally for 10 to 12 minutes (med to med-rare) more if desired.
  • 9 season with salt and pepper.
  • 10 drizzle with remaining dressing before serving.

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