Coconut Rice

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 500 g basmati rice, steamed
• 1/4 teaspoon black mustard seeds
• 10 curry leaves
• 50 g freshly grated coconut (unsweetened) or 50 g shredded coconut (unsweetened)
• 1 green chili, thinly sliced on angle
• 1/2 cup red onion, finely chopped
• 1/2 cup picked fresh coriander (cilantro)
• 3 tablespoons olive oil

Recipe

• 1 use a non stick pan and dry fry the coconut until golden brown.
• 2 then add the red onion and mix with the coconut.
• 3 add the chilli, curry leaves & mustard seed and cook for about 2 minutes.
• 4 microwave the rice for a minute and add to the mix incorporating all the ingredients.
• 5 finish with the coriander and the olive oil.
• 6 season with some fresh sea salt and serve.