Chicken Burritos

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 -1 1/2 lb chicken, cooked and cut up
• 10 1/2 ounces cream of chicken soup
• 14 1/2 ounces no-salt-added whole tomatoes, drained and chopped
• 10 ounces rotel diced tomatoes with mild green chilies (use juice only, see note above)
• 6 flour tortillas, heated in skillet or microwave
• shredded cheese, to taste

Recipe

• 1 in skillet, combine chicken, soup, tomatoes, and rotel juice.
• 2 cook over medium heat, stirring occasionally, until heated through and thickened a little (about 15 minutes).
• 3 sprinkle center of tortilla with shredded cheese, add chicken mixture, and roll up burrito.