Chocolate-mint Chip Ice Cream Sandwiches

Total Time: 1 hr 27 mins Preparation Time: 1 hr 15 mins Cook Time: 12 mins

Ingredients

• 1/2 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 4 ounces semi-sweet chocolate chips
• 4 tablespoons unsalted butter
• 3/4 cup packed light brown sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/4 cup chocolate chips (milk or semi-sweet)
• 3 tablespoons sugar
• 1 pint mint chocolate chip ice cream

Recipe

• 1 preheat oven to 325°f.
• 2 line 2 rimmed baking sheets with parchment.
• 3 in a medium bowl, whisk together flour, cocoa, baking soda, and salt.
• 4 in large bowl, melt semi-sweet chocolate chips and butter in microwave 30-45 seconds on high. stir. remove from heat and cool slightly.
• 5 combine chocolate mixture, brown sugar, egg, and vanilla in large bowl and beat until mixture is well combined.
• 6 gradually stir flour mixture into chocolate mixture. add chocolate chips.
• 7 refrigerate 15 minutes.
• 8 roll dough into 24 1-inch balls, then roll each in sugar. transfer dough balls to baking sheets and bake until cookies are puffed and lightly browned, 12 to 15 minutes.
• 9 transfer cookies to wire rack and let cool completely. repeat with any remaining dough.
• 10 arrange 9 cookies bottom side up and top each with a small scoop of ice cream. top with a second cookies, bottom side down, pressing together slightly.
• 11 wrap each in plastic and freeze until firm, about 1 hour.
• 12 enjoy!