Chicken Teriyaki With Vegetables

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 3 boneless skinless chicken breasts
• 1/2 cup kikkoman soy sauce, less sodium
• 1/4 cup packed light brown sugar
• 1 tablespoon garlic, minced
• 1 teaspoon ground ginger
• 3/4 cup frozen sliced carrots, julienned
• 1 cup snow peas
• 1 red pepper, sliced
• 2 green onions, diced
• 1 1/2 cups cooked brown rice

Recipe

• 1 combine soy sauce, brown sugar, garlic & ginger.
• 2 pour into plastic bag and add chicken. marinade for at least 30 minutes.
• 3 grill chicken. meanwhile microwave carrots, snow peas & red pepper until almost cooked through.
• 4 slice chicken into strips. toss remaining marinade with vegetables in wok or skillet. stir fry until vegetables are tender, adding chicken & scallions to combine. serve over rice.