Chicken Burritos

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 8 (6 inch) tortillas
• 2 whole chicken breasts, cooked and shredded
• 2 cups chicken broth
• 3 minced garlic cloves
• 1 (8 ounce) container sour cream
• 3 tablespoons all-purpose flour
• 3 tablespoons chopped cilantro
• 1 cup shredded mexican blend cheese
• 2 tablespoons butter
• 1 bunch green onion, chopped, seperated
• chopped tomato
• chopped olive
• chopped chili pepper (any kind, depending on the degree of hot you can tolerate)

Recipe

• 1 heat tortillas, in microwave until soft.
• 2 in a saucepan cook half of the onions, garlic, cilantro, in the butter until onion is tender.
• 3 mix the flour into the sour cream and then add to the onion mixture, stir in the broth and chili peppers.
• 4 stir until thickened.
• 5 remove from heat and add 1/2 of the cheese.
• 6 for the filling, stir 1/2 cup of the sauce into chicken, add cilantro.
• 7 place about 1/4 cup of filling in each tortilla; roll up.
• 8 arrange rolls, seam side down.
• 9 place in a lightly greased 12x71/2x2inch bakiing pan, top with remaining sauce.
• 10 bake, covered, in a 350 degree oven about 30 minutes or until heated through.
• 11 sprinkle remaining cheese.
• 12 and return to oven to bake an additional 5 minute.
• 13 remove from oven sprinkle with olives, tomatoes, and green onions.
• 14 let stand 10 minutes.