Chicken Tetrazzini Family Style - Oamc

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 -3 lbs chicken breasts, cut into bite sized pieces
• 1 (8 ounce) jar sliced mushrooms, reserve liquid
• 3/8 cup butter
• 1 (5 ounce) jar pimientos, drained
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 1/4 cups evaporated milk
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon celery salt
• 1/4 teaspoon salt
• 8 ounces spaghetti, broken into thirds
• 1/2 medium onion, diced
• 1 cup grated sharp cheddar cheese
• 1/4 cup shredded parmesan cheese
• 1 cup plain breadcrumbs

Recipe

• 1 in large pot, boil spaghetti according to package directions.
• 2 drain.
• 3 mix with mushrooms, reserving mushroom liquid for later use.
• 4 add pimentos (drained).
• 5 set aside.
• 6 in large skillet, melt 1/2 stick butter, add onions and chicken and saute until chicken is no longer pink and onion is translucent.
• 7 add seasonings, mushroom liquid, and stir in cream of chicken soup until smooth.
• 8 slowly add evaporated milk and stir until smooth.
• 9 continue simmering for five minutes.
• 10 put spaghetti mixture into a large 2 quart casserole or 9 x 13 dish.
• 11 pour sauce over.
• 12 sprinkle top with parmesan, and cheddar.
• 13 in microwave, melt remaining butter and combine with bread crumbs.
• 14 sprinkle over the top of the cheeses.
• 15 bake uncovered at 350 degrees for 25 minutes.
• 16 if freezing, i freeze after adding the breadcrumbs and before baking.
• 17 after freezing, allow to thaw overnight in refrigerator and then bake as directed.