Black Olive And Fig Tapenade

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 cup pitted kalamata olive
• 1/2 cup green olives
• 1/4 cup dried fig
• 2 teaspoons capers
• 2 teaspoons anchovy paste
• 2 minced garlic cloves
• 1/4 cup fresh basil
• 1/4 cup fresh parsley

Recipe

• 1 this is a very easy recipe. simply add the olives, dried figs (softened - microwave them with a bit of water), and capers in a food processor. add the anchovy paste, garlic, and fresh herbs. pulsate until semi pureed, but still chunky.