Cheesecake à La Orange

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 1 1/2 cups chocolate graham cracker crumbs (about 10 crackers)
• 1/3 cup butter or 1/3 cup margarine, melted
• 3/4 cup real nestle semi-sweet and chocolate swirled chocolate morsels, divided
• 1/2 cup orange juice
• 1 (7 g) envelope unflavored gelatin
• chocolate chips
• 2 (8 ounce) packages cream cheese, softened
• 1/3 cup granulated sugar
• 2 cups frozen whipped topping, thawed
• 2 tablespoons orange zest

Recipe

• 1 preheat oven to 350°f combine graham cracker crumbs and butter in medium bowl. press crumb mixture onto bottom of 9-inch springform pan.
• 2 bake for 10 minutes. cool completely in pan on wire rack. sprinkle 1/2 cup swirled morsels over cooled crust.
• 3 combine orange juice and gelatin in small saucepan over low heat until gelatin dissolves. remove from heat; set aside.
• 4 melt morsels in uncovered, microwave-safe bowl on medium-high power for 1 minute; stir. morsels may retain some of their original shape. if necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. cool slightly.
• 5 combine cream cheese and sugar in large mixer bowl until creamy. gradually beat in gelatin mixture, melted morsels and orange peel. gently fold in whipped topping. pour filling over morsels; smooth top. sprinkle with remaining swirled morsels. cover; refrigerate for 6 hours or overnight. remove side of pan.