Cheesecake Coffee Cups

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• 3/4 cup brewed strong coffee
• 12 ounces poundcake, premade
• 8 ounces cream cheese, softened
• 1 (14 ounce) can condensed milk
• 1/2 cup raspberry preserves
• 1 (3 ounce) box cheesecake flavor instant pudding and pie filling mix

Recipe

• 1 pour the strong 3/4 cup of coffee into a mixing bowl.
• 2 crumble the pound cake into the coffee and mix until the coffee soaks through.
• 3 press the pound cake mixture into the bottom of a muffin pan, approx 1/2 full.
• 4 blend the cream cheese and condensed milk until smooth.
• 5 add the pudding powder and whip until firm.
• 6 spoon the cheesecake mixture on to the pound cake mixture in the muffin pan.
• 7 place the pan in the freezer for 4-6 hours.
• 8 remove the cheesecakes by running a knife around the edges, and let sit for 10 minute.
• 9 microwave the raspberry preserves for 30-40 secs and drizzle over the cheesecake cups.