Caramel Macchiato Brownies

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 cup semi-sweet chocolate chips
• 1/2 cup butter, softened
• 4 -5 teaspoons instant coffee granules
• 2 tablespoons water
• 1 cup granulated sugar
• 3 eggs, beaten
• 1 teaspoon vanilla
• 1 1/3 cups flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup butterscotch chips
• 1 1/2 cups icing sugar
• 1/3 cup butter
• 1 teaspoon vanilla
• 5 teaspoons light cream
• 1/4 cup butterscotch chips
• 1/4 cup icing sugar
• 1 tablespoon light cream

Recipe

• 1 preheat oven to 350f and grease a 9x9 square pan.
• 2 in a medium (microwave safe) bowl combine semi-sweet chips, butter, instant coffee and water. micro. on med-hi until chips just begint o melt. stir until smooth, then stir in sugar and let cool.
• 3 once cooled, stir in eggs and vanilla. in a small bowl mix together flour, baking powder and salt; stir into chocolate mixture. stir in butterscotch chips. pour into pan and bake 25-30 min's. when cool, top with icing and drizzle.
• 4 icing: sift icing sugar into a small bowl then blend in butter and vanilla. add cream and stir until soft.
• 5 drizzle: melt butterscotch chips in microwave on med. until soft; stir till smooth. mix in icing sugar and cream. spoon into a sandwich baggy and push drizzle into corner. snip a small piece of corner and squeeze over icing.