Colorful Corn Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 16
• 2 (10 ounce) packages frozen corn, thawed
• 2 cups diced green peppers
• 2 cups diced sweet red peppers
• 2 cups diced celery
• 1 cup minced fresh parsley
• 1 cup chopped green onion
• 1/2 cup shredded parmesan cheese
• 2 teaspoons ground cumin
• 1 1/2 teaspoons salt
• 3/4 teaspoon pepper
• 1/2 teaspoon hot pepper sauce
• 1/8 teaspoon cayenne pepper
• 3 tablespoons olive oil or 3 tablespoons vegetable oil (i used olive)
• 2 cloves garlic, minced (i used about 1 tbs.+)
• 6 tablespoons lime juice

Recipe

• 1 in large bowl, combine first 12 ingredients.
• 2 in microwave safe dish, combine oil and garlic.
• 3 microwave, uncovered, on high for 1 min.
• 4 (i cut this about 15 sec. short in mine).
• 5 cool.
• 6 whisk in lime juice.
• 7 pour over the corn mixture and toss to coat.
• 8 cover, and refrigerate until serving.
• 9 yield: 16-18 servings.