Chicken And Spinach Lasagna

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 4 medium chicken breasts
• 1 medium onion, finely chopped
• 8 ounces sliced mushrooms
• 1 head garlic, crushed
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) soup can filled with milk
• 9 lasagna noodles, boiled
• 1/2 cup mozzarella cheese
• 1 pinch basil
• 2 teaspoons tony chachere's seasoning
• 1 (16 ounce) bag spinach
• 16 ounces ricotta cheese
• 1 (16 ounce) jar alfredo sauce

Recipe

• 1 saute garlic and onion in a large skillet.
• 2 add chicken.
• 3 heat spinach in microwave for 5 minutes and drain well.
• 4 once chicken is cooked, add spinach, cream of chicken, can of milk, and sesonings.
• 5 mix well.
• 6 add the ricotta cheese and 1/2 the cheese.
• 7 stir over medium heat until melted.
• 8 layer 9x13 with 3 noodles then sauce alternately.
• 9 cover with the alfredo sauce and the other half of mozzarella cheese.
• 10 bake covered at 325 for 35 minutes or until bubbly.