Bread Pudding In The Microwave

Total Time: 21 mins Preparation Time: 5 mins Cook Time: 16 mins

Ingredients

• Servings: 6
• 4 cups lightly packed bread, cut in cubes (about 4 or 5 slices of bread)
• 1/2 cup packed brown sugar
• 1/4 teaspoon salt
• 1/2 cup raisins
• 2 cups milk (not skim)
• 1/4 cup butter or 1/4 cup margarine
• 2 large eggs, beaten

Recipe

• 1 spread bread cubes evenly in an 8-inch round glass pan.
• 2 sprinkle with the sugar, salt, and raisins.
• 3 place milk in a 4-cup glass measuring cup and add the butter.
• 4 microwave on high for four minutes, until butter melts and milk is warm.
• 5 rapidly, stir in eggs with a fork or small whisk and combine well.
• 6 pour over bread.
• 7 microwave on medium-high for 9 to 12 minutes.
• 8 when cooked, centre may still be slightly soft, but does set up as pudding cools.
• 9 serve warm or chilled; your preference.