Cinnamon Carrot Bake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 1/2 lbs carrots, sliced
• 1/3 cup butter
• 1/2 cup sugar
• 1 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/3 cup boiling water

Recipe

• 1 set oven to 350 degrees.
• 2 butter a 1-1/2-quart casserole dish.
• 3 place the sliced carrots in the baking dish.
• 4 mix together the butter, sugar, salt and cinnamon in a heat proof bowl; stir in boiling water; mix to combine.
• 5 pour over the carrots; toss to coat.
• 6 bake for about 45-60 minutes or until the carrots are desired tenderness (the time will vary depending how the thickness of the carrot slices).