Buttermilk Mashed Potatoes With Country Mustard

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 4 lbs russet potatoes, peeled, cut into 1-inch pieces
• 3/4 cup unsalted butter
• 2 tablespoons coarse-grained dijon mustard
• 1 1/2 cups buttermilk (or more)
• chopped fresh parsley

Recipe

• 1 cook potatoes in large pot of boiling salted water until tender, about 20 minutes; drain.
• 2 transfer potatoes to large bowl.
• 3 melt butter in medium saucepan over medium heat.
• 4 whisk in dijon mustard.
• 5 remove from heat and whisk in 1 1/2 cups buttermilk.
• 6 using handheld electric mixer, beat potatoes until smooth.
• 7 gradually beat in buttermilk mixture.
• 8 season to taste with salt and pepper.
• 9 beat in additional buttermilk if dry.
• 10 note: can be prepared 2 hours ahead. cover and let stand at room temperature. rewarm in microwave-safe bowl until heated through, about 5 minutes.
• 11 sprinkle chopped fresh parsley around edge.