Caramel Madness Cookies

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1/2 cup sweetened coconut
• 24 reduced fat vanilla wafers
• 12 chewy caramels
• 1/4 cup skim milk
• 3 tablespoons semi-sweet chocolate chips
• parchment paper

Recipe

• 1 heat oven to 300.
• 2 on a baking sheet, toast coconut, turning every 5 minutes, until golden, about 15-20 minutes. let cool.
• 3 cover a cookie sheet with parchment paper, set wafters on top.
• 4 in a bowl, microwave caramels and milk on high, stirring often until smooth, 2-3 minutes.
• 5 with spatula, fold coconut into caramel mixture.
• 6 spread 1 tbsp of caramel mixture onto each wafer.
• 7 let cookies cool, 5 minutes.
• 8 microwave chocolate chips, stirring often, until melted, 1-2 minutes.
• 9 transfer into a small resealable bag, snip off corner.
• 10 drizzle cookies with chocolate.
• 11 let cool.