Ingredients
- Servings: 1
- 1 (12 ounce) container frozen whipped topping, thawed
- 1/3 cup white sugar
- 1 teaspoon vanilla extract
- 1 (8 ounce) package cream cheese
- 1 (9 inch) pie shell, baked
Recipe
- take cream cheese out of package, and place in microwave for 30 seconds to soften. in a large bowl mix cream cheese, whipped topping, vanilla, and sugar until smooth.
- pour filling into pie crust. refrigerate for 3 hours.
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