Rocky Road No-bake Cheesecake

Ingredients

• Servings: 10
• 3 squares baker's semi-sweet chocolate, divided
• 2 (8 ounce) packages philadelphia cream cheese, softened
• 1/3 cup sugar
• 1/4 cup milk
• 2 cups thawed cool whip whipped topping
• 3/4 cup jet-puffed miniature marshmallows
• 1/3 cup chopped planters cocktail peanuts
• 1 (6 ounce) oreo pie crust

Recipe

Preparation Time: 15 mins Ready Time: 4 hrs 15 mins


• microwave 1 of the chocolate squares in small microwaveable bowl on high 1 minute; stir until chocolate is completely melted. set aside.
• beat cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well blended. add melted chocolate; mix well. gently stir in whipped topping, marshmallows and peanuts. coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture. spoon into crust.
• refrigerate 4 hours or until set. store leftover pie in refrigerator.