crispy peanut butter chocolate log

Ingredients

• Servings: 12
• 1 (10 ounce) package large marshmallows
• 1/4 cup butter
• 1/4 cup peanut butter
• 5 1/2 cups crispy rice cereal (such as rice krispies®)
• 1 1/3 cups semi-sweet chocolate chips
• 3/4 cup butterscotch chips

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 1 hr 20 mins


• line a 15x10x1-inch pan with waxed paper. grease the waxed paper.
• combine marshmallows, butter, and peanut butter together in a large microwave-safe bowl. cover bowl and heat mixture in the microwave until marshmallows are melted, about 2 minutes. stir well.
• stir rice cereal into marshmallow mixture until well coated; spread the prepared pan.
• combine chocolate chips and butterscotch chips in a microwave-safe bowl. heat mixture in microwave until melted, about 2 minutes. stir well.
• spread chocolate mixture over rice cereal mixture, leaving a 1-inch border around edges. roll rice cereal mixture around chocolate filling, jelly-roll style and starting with the short side. peel waxed paper away while rolling. place roll, seam-side down, on a serving platter. refrigerate until set, about 1 hour. cut into narrow slices.