Avocado Irish Cream Fudge

Ingredients

• Servings: 28
• 2 avocados, peeled and pitted
• 1/2 cup butter, melted
• 1/2 cup irish cream liqueur
• 2 cups unsweetened cocoa powder
• 6 cups confectioners' sugar
• 1 1/2 cups semisweet chocolate chips
• 1/2 cup white chocolate chips

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 1 hr 20 mins


• place the avocados and melted butter in a mixing bowl. blend with an immersion blender until the mixture is smooth and creamy. scrape the mixture into a saucepan and stir over low heat.
• pour in the irish cream and stir. add the cocoa powder and stir until completely incorporated. stir in the confectioners' sugar 1 cup at a time, making sure the sugar is completely incorporated and the mixture is smooth before adding the next cup.
• melt the semi-sweet chocolate and white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). do not overheat or chocolate will scorch. pour the melted chocolate into the sauce pan and mix thoroughly. remove from the heat.
• line a 9x11-inch pan with wax paper or foil sprayed with cooking spray. pour the fudge mixture into the prepared pan. chill in the refrigerator for at least 1 hour.