twice baked potato casserole

Ingredients

• Servings: 1
• 1 1/2 pounds red potatoes
• 1 pound bacon
• 3 cups sour cream
• 2 cups shredded mozzarella cheese
• 2 cups shredded cheddar cheese
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 green onions, sliced

Recipe

Preparation Time: 30 mins Cook Time: 25 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
• cook potatoes in the microwave until tender, 4 to 5 minutes. cut into 1-inch cubes.
• place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain the bacon slices on paper towels; crumble.
• arrange half the potatoes in the prepared baking dish; top with half the bacon, sour cream, mozzarella cheese, cheddar cheese, salt, and black pepper. repeat layering with remaining ingredients.
• bake in the preheated oven until casserole is bubbling and cheese is melted, 20 to 25 minutes.