mel's best ever chocolate pie

Ingredients

• Servings: 1
• 1 (9 inch) prepared chocolate cookie crumb crust
• 5 large marshmallows
• 4 (1.55 ounce) bars aerated milk chocolate candy bar
• 2 (1.6 ounce) bars caramel milk chocolate candy bar
• 1 cup heavy cream

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• in a microwave safe bowl, combine marshmallows, chocolate bars and 1/3 cup of cream. microwave on high, stirring occasionally, until everything is melted and smooth.
• in a medium bowl, whip remaining cream until it is light and fluffy. fold into chocolate mixture. spread entire mixture into graham cracker crust; cover and refrigerate for 2 to 3 hours.