Bread Pudding

Ingredients

• Servings: 12
• 1 loaf french bread, cut into cubes
• 1/2 cup raisins, or more to taste
• 1 teaspoon maple-flavored extract
• 1 teaspoon -flavored extract
• 1/4 cup water, or as needed
• 3 cups milk
• 1 (15 ounce) can pumpkin puree
• 1 (14 ounce) can sweetened condensed milk (such as eagle brand®)
• 3 large eggs
• 1/3 cup brown sugar
• 1/3 cup butter, melted
• 2 tablespoons molasses
• 2 teaspoons vanilla extract
• 2 teaspoons spice
• 2 teaspoons ground cinnamon
• 1 teaspoon ground allspice
• 1/2 teaspoon ground ginger

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 2 hrs 10 mins


• grease a 9x13-inch baking dish.
• spread bread cubes into the prepared baking dish.
• mix raisins, maple-flavored extract, and -flavored extract together in a bowl; pour in enough water to almost cover raisins. heat raisin mixture in microwave until raisins are plump, about 1 1/2 minutes; set aside to cool slightly.
• beat milk, pumpkin puree, sweetened condensed milk, eggs, raisin mixture, brown sugar, butter, molasses, vanilla extract, spice, cinnamon, allspice, and ginger together in a large bowl until smooth; pour over bread. set mixture aside until bread has absorbed the liquid, about 1 hour.
• preheat oven to 350 degrees f (175 degrees c).
• bake in the preheated oven until a knife inserted in the center comes out clean, 45 to 50 minutes.