Chocolate Ganache Frosting For Chocolate Velvet Cake

Total Time: 3 mins Preparation Time: 2 mins Cook Time: 1 min

Ingredients

• 1 (16 ounce) container sour cream
• 2 (12 ounce) packages milk chocolate chips
• 2 tablespoons butter

Recipe

• 1 preparation. let sour cream stand at room temperature 1 hour.
• 2 microwave chocolate and butter in a 2-quart glass bowl at high 1 1/2 minutes or until melted, stirring twice.
• 3 stir in sour cream. yield 4 cups.