Amazing Halloween Rainbow Bundt Cake

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 1 (18 1/4 ounce) betty crocker supermoist cake mix
• water, vegetable oil and eggs called for on cake mix box
• 1 (18 1/4 ounce) betty crocker supermoist dark chocolate cake mix
• water, vegetable oil and eggs called for on cake mix box
• black gel food coloring or paste food coloring
• purple gel food coloring or paste food coloring
• orange gel food coloring or paste food coloring
• 1 (12 ounce) can betty crocker whipped fluffy frosting
• seasonally colored sprinkles or nonpareils

Recipe

• 1 heat oven to 325°f generously grease a 12-cup tube cake pan.
• 2 make cake batters as directed on boxes. divide the cake into two separate bowls.
• 3 add orange food coloring to one bowl and mix to the desired color. then, add purple to the other and mix to the desired color.
• 4 pour 2/3 of the prepared chocolate cake batter into a bowl and mix with a few drops/dabs of the black food coloring. (note: discard the remainder of the batter or use it for cupcakes. only use 2/3 of the chocolate cake batter; using the entire mix will overflow the tube pan).
• 5 pour 1/2 of the black/chocolate cake mix into the bottom of the greased pan. carefully pour the purple over the chocolate making sure you don’t stir it. just pour it on top.
• 6 then, carefully pour the orange batter over the purple batter and finishing by pouring in the remainder of the chocolate.
• 7 bake as directed on box or until toothpick inserted in center comes out clean. cool 5 minutes.
• 8 turn pan upside down onto cooling rack that is placed over a cookie sheet. cool cake completely, about 30 minutes.
• 9 once cake is cool, equally divide the canned frosting into 3 bowls. using the food coloring, again, to make one bowl orange, one purple and one black.
• 10 microwave each bowl of frosting for a few seconds on high until it is smooth enough to drizzle over the cake. with a spoon, drizzle the black frosting back and forth around the whole ring in a striping pattern until it's completely used. next, repeat the same pattern with the purple and then the orange frosting.
• 11 store loosely covered; do not refrigerate.