Chocolate Garbanzo Bean Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 (19 ounce) can garbanzo beans, rinsed and drain
• 4 eggs
• 1 1/2 cups semi-sweet chocolate chips
• 1/2 teaspoon baking powder
• 3/4 cup sugar
• powdered sugar, for dusting- (optional)

Recipe

• 1 puree in food processor till smooth the beans and eggs.
• 2 add the baking powder and sugar, pulse till smooth.
• 3 in a microwave safe bowl, melt the chocolate chips, stirring often till smooth.
• 4 add to food processor, pulse till smooth.
• 5 pour into a greased and floured 9 inch cake pan.
• 6 bake at 350 degrees for about 40 minutes.
• 7 dust with sugar if you like.
• 8 *i could not find a 19oz can of beans, so i used about 2 cups.
• 9 *i also added a splash of vanilla flavoring.
• 10 *i also 'floured" my pan with dark cocoa.