Breakfast Bagel Sandwiches (oamc)

Total Time: 21 mins Preparation Time: 20 mins Cook Time: 1 min

Ingredients

• Servings: 12
• 12 miniature bagels (whole wheat or )
• 1/2 cup butter
• 12 pieces bacon (fried crisp and cut in half)
• 12 eggs
• 1 cup cheddar cheese, grated (or your favourite kind)

Recipe

• 1 slice each bagel in half.
• 2 lightly butter each side.
• 3 to cook eggs, lightly grease a mug or small bowl or ramekin; beat eggs in that bowl and microwave 30 seconds; remove egg in one piece and repeat for remaining eggs. or take swan valley tammi's idea and pre-cook the bacon, chop it up and add it to the eggs. pour into greased muffin tins. bake at 400 degrees fahrenheit for 12 minutes so all 12 egg/bacon 'patties' are done at the same time.
• 4 on the bottom half of the bagel place cooked egg.
• 5 top each egg with approximately 1 tablespoon grated cheese.
• 6 stack bacon on top.
• 7 complete sandwich with top of bagel.
• 8 cool slightly; wrap in plastic wrap individually; place in a large labeled zipper freezer bag.
• 9 to serve, remove 1 bagel sandwich from bag and remove wrapping.
• 10 place upside down in microwave and heat for 30 seconds.
• 11 place right side up and microwave for 30 seconds more or until heated through. **time may vary in your microwave**.
• 12 eat warm.