Breakfast Burritos

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 2 eggs
• 3 tablespoons sour cream, divided
• 1 tablespoon butter
• salt and pepper
• 2 slices bacon, cooked
• 1/3 cup leftover cooked beans (i used ranch style pinto beans)
• 2 ounces cheddar cheese, grated
• 2 (10 inch) flour tortillas
• salsa

Recipe

• 1 beat the eggs with 1 tablespoon of the sour cream.
• 2 place 1/2 the butter in a 6-inch omelet pan and warm; when the butter is melted, pour in half the egg mixture.
• 3 cook the egg as you would for an omelet, pushing cooked portions to center of skillet and allowing uncooked portion to run to bottom of pan.
• 4 when bottom is set, flip the egg over and allow to cook completely on the other side; season with salt and pepper, remove cooked egg to plate and repeat with remaining butter and egg mixture.
• 5 while the eggs are cooking warm the beans in a small microwave dish, set aside.
• 6 to assemble, warm the tortillas in the microwave for 30 seconds, top with cooked egg, a slice of bacon, divide the beans among the 2 tortillas, sprinkle with cheese, top with additional sour cream and salsa if desired.
• 7 fold bottom end up about 1 inch, fold over one side to center and then fold the other side overlapping slightly.
• 8 enjoy!