Breakfast Biscuit Sandwiches

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 eggs
• 2 tablespoons milk
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons shredded sharp cheddar cheese
• 4 pillsbury microwave frozen buttermilk biscuits (from 16-oz bag)
• 4 slices packaged pre- cooked bacon, cut in half crosswise

Recipe

• 1 spray 9-inch glass pie plate with cooking spray.
• 2 in small bowl, mix eggs, milk, salt and pepper. pour into pie plate.
• 3 microwave uncovered on high about 1 minute 30 seconds, lifting edge with spatula to let egg mixture run underneath every 30 seconds, until set. fold in half; if still wet, microwave 30 seconds longer. sprinkle with cheese. cover with plastic wrap.
• 4 microwave biscuits and bacon as directed.
• 5 split warm biscuits horizontally; place on 4 individual serving plates. cut eggs into 4 wedges. place eggs and bacon on bottom halves of biscuits. cover with top halves of biscuits.