Chicken Salad Croissants

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 2 boneless skinless chicken breast halves (1/2 pound)
• 1/4 cup ranch dressing, creamy (to taste)
• 1/2 teaspoon yellow mustard
• 1/4 cup cucumber, chopped
• 1/4 cup tomato, chopped
• 2 tablespoons cashews, chopped
• 2 croissants, split
• 1 tablespoon butter or 1 tablespoon margarine or 1 tablespoon mayonnaise or 1 tablespoon salad dressing
• lettuce, if desired

Recipe

• 1 to microwave chicken:.
• 2 arrange chicken, thickest parts to outside edge, in 2-cup microwavable casserole or on microwavable plate.
• 3 cover tightly and microwave on high 3 to 4 minutes or until juice is no longer pink when centers of thickest pieces are cut.
• 4 uncover and refrigerate about 10 minutes or until cool enough to handle.
• 5 salad:.
• 6 cut chicken into 1/4-inch pieces.
• 7 toss chicken, dressing, mustard, cucumber, tomato and cashews.
• 8 cover and refrigerate about 1 hour or until chilled.
• 9 just before serving, spread cut sides of croissant halves with butter.
• 10 spread chicken mixture over bottoms of croissants; top with lettuce and tops of croissants.